Red wine style

Bordeaux Blend

Bordeaux, France · Cabernet Sauvignon–Merlot blend

Serve
17°C
Recommended 16–18°C
Decant
60–120 min
Young bottle
Glass
Large-bowl red wine glass
Profile
Body
4/5
Tannin
4/5
Acidity
4/5
Sweetness
1/5

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Understanding Bordeaux Blend

Serving guidance

Serve Bordeaux Blend at around 17°C, within a 16–18°C range. Check the bottle before pouring — these are practical targets, not lab-precise figures.

Decanting guidance

Young bottle: 60–120 minutes Low risk

Developed: 30–60 minutes Medium risk

Mature / older: 0–30 minutes High risk — handle carefully Older classified-growth bottles can fade within minutes of pouring; decant just before serving.

Glassware

Large-bowl red wine glass — chosen for how Bordeaux Blend's aromatics and structure show best.

Style profile

Body
4/5
Tannin
4/5
Acidity
4/5
Sweetness
1/5

About Bordeaux Blend

A blend of Cabernet Sauvignon, Merlot and related varieties, red Bordeaux ranges from structured Left Bank wines to plusher Right Bank styles, built for aging.

Serving temperature, decanting duration, and glassware guidance reflect consensus ranges drawn from established wine-education references, including Court of Master Sommeliers service guidelines, Wine Folly's reference charts, and Guild of Sommeliers / Decanter magazine decanting guidance.

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