Chianti Classico
Tuscany, Italy · Sangiovese
Buy Chianti Classico
Understanding Chianti Classico
Serving guidance
Serve Chianti Classico at around 16°C, within a 15–17°C range. Check the bottle before pouring — these are practical targets, not lab-precise figures.
Decanting guidance
Young bottle: 30–60 minutes Low risk
Developed: 20–40 minutes Medium risk
Mature / older: 0–20 minutes High risk — handle carefully Older Riserva examples are more fragile than the tannin suggests; keep air contact brief.
Glassware
Medium-bowl red wine glass — chosen for how Chianti Classico's aromatics and structure show best.
Style profile
About Chianti Classico
Chianti Classico is Sangiovese-driven, tart-cherry and savory, with tannin and acidity built for the table rather than quiet sipping.
Serving temperature, decanting duration, and glassware guidance reflect consensus ranges drawn from established wine-education references, including Court of Master Sommeliers service guidelines, Wine Folly's reference charts, and Guild of Sommeliers / Decanter magazine decanting guidance.