Amarone della Valpolicella
Veneto, Italy · Corvina blend
Buy Amarone della Valpolicella
Understanding Amarone della Valpolicella
Serving guidance
Serve Amarone della Valpolicella at around 17°C, within a 16–18°C range. Check the bottle before pouring — these are practical targets, not lab-precise figures.
Decanting guidance
Young bottle: 60–120 minutes Low risk
Developed: 30–60 minutes Medium risk
Mature / older: 0–30 minutes High risk — handle carefully Dried-grape concentration can mask fragility; taste early and stop aerating if fruit starts to fade.
Glassware
Large-bowl red wine glass — chosen for how Amarone della Valpolicella's aromatics and structure show best.
Style profile
About Amarone della Valpolicella
Made from partially dried grapes, Amarone is dense and full-bodied with a raisined richness, high alcohol, and a long, warming finish.
Serving temperature, decanting duration, and glassware guidance reflect consensus ranges drawn from established wine-education references, including Court of Master Sommeliers service guidelines, Wine Folly's reference charts, and Guild of Sommeliers / Decanter magazine decanting guidance.