Prosecco
Veneto, Italy · Glera
Buy Prosecco
Understanding Prosecco
Serving guidance
Serve Prosecco at around 7°C, within a 6–8°C range. Check the bottle before pouring — these are practical targets, not lab-precise figures.
Decanting guidance
Young bottle: 0–5 minutes High risk — handle carefully Not recommended; decanting releases the carbonation this style is built around.
Developed: 0–5 minutes High risk — handle carefully
Mature / older: 0–5 minutes High risk — handle carefully Prosecco is made for early drinking within the producer's recommended window, not bottle aging.
Glassware
Champagne flute or tulip glass — chosen for how Prosecco's aromatics and structure show best.
Style profile
About Prosecco
Prosecco is a fruity, often lightly sweet tank-method sparkling wine from the Veneto, made for easy, immediate drinking.
Serving temperature, decanting duration, and glassware guidance reflect consensus ranges drawn from established wine-education references, including Court of Master Sommeliers service guidelines, Wine Folly's reference charts, and Guild of Sommeliers / Decanter magazine decanting guidance.