Chablis
Burgundy, France · Chardonnay
Buy Chablis
Understanding Chablis
Serving guidance
Serve Chablis at around 10°C, within a 9–12°C range. Check the bottle before pouring — these are practical targets, not lab-precise figures.
Decanting guidance
Young bottle: 0–15 minutes Low risk Decanting is optional here, mainly to soften reduction on very young bottlings.
Developed: 0–10 minutes Low risk
Mature / older: 0–10 minutes Medium risk Older premier and grand cru Chablis can gain complexity from a few minutes of air, but fades if left too long.
Glassware
Standard white wine glass — chosen for how Chablis's aromatics and structure show best.
Style profile
About Chablis
Chablis is unoaked Chardonnay from Burgundy's coolest, chalkiest corner: lean, mineral, and razor-sharp with acidity.
Serving temperature, decanting duration, and glassware guidance reflect consensus ranges drawn from established wine-education references, including Court of Master Sommeliers service guidelines, Wine Folly's reference charts, and Guild of Sommeliers / Decanter magazine decanting guidance.